Basil cream sauce over fettuccine makes a delicious meal. Lots of fresh basil and a bit of garlic makes this basil cream sauce flavorful and a favorite.
Ingredients For Fettuccine With Basil Cream Sauce Recipe
4 tablespoon Olive oil
4 tablespoon Butter
3 Cloves Garlic Chopped
5 Matoes chopped
0.5 cup Chicken Stock Or Broth
1 cup Finely chopped basil leaves
0.5 cup Heavy cream
1 teaspoon Salt
1 teaspoon Pepper
Fettuccine
Parmesan cheese
Salmon or chicken optional
Nutrition value
108
calories per serving
10 g Fat4 g Protein1 g Carbs2 g FiberOther
Current Totals
10 g Fat
4 g Protein
1 g Carbs
2 g Fiber
MacroNutrients
Carbs
1 g
Protein
4 g
Fiber
2 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
60 mg
Iron
1 mg
Vitamin A
71 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
27 mg
Manganese
1 mg
Phosphorus
38 mg
Selenium
3 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
