Basil Shrimp Fettuccine Recipe
Recipe By Taste Of Home
Garlic and basil add fresh flavor to the light sauce that coats this colorful combination of firm shrimp, bright pepper chunks and tender pasta. It's a fast favorite that tastes like you fussed. Cathy Carroll of Grayson, Louisiana.
3.6
28 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Basil Shrimp Fettuccine Recipe
- 1.33 ounce Uncooked Fettuccine
- 0.08 cup Chopped Onion
- 1/25 cup Each chopped sweet yellow and red pepper
- 0.17-0.33 Garlic cloves, minced
- 0.33 tablespoon Olive oil
- 1/25 cup All purpose flour
- 0.17 can Fat free evaporated milk
- 0.08 teaspoon Salt
- 1/25 teaspoon White Pepper
- 1/50 teaspoon Cayenne pepper
- 0.17 pound Uncooked shrimp, peeled and deveined
- 0.33 teaspoon Tablespoons minced fresh basil or 2 dried basil
Nutrition
value
value
229
calories per serving
14 g Fat17 g Protein9 g Carbs1 g FiberOther
Current Totals
- Fat14g
- Protein17g
- Carbs9g
- Fiber1g
MacroNutrients
- Carbs9g
- Protein17g
- Fiber1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium62mg
- Iron2mg
- Vitamin A156mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B121mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus171mg
- Selenium32mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home