Fettuccine With White Chicken Ragu Recipe

Cooking Directions

• STEP 1.In a large pot, cook the fettuccine noodles according to package instructions until al dente.
• STEP 2.Meanwhile, heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through.
• STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and garlic and cook until softened and fragrant.
• STEP 4.Add the chicken back to the skillet and stir in the chicken broth, cream, and herbs. Simmer for 10 minutes until the sauce thickens slightly.
• STEP 5.Once the fettuccine noodles are cooked, drain them and add them to the skillet with the chicken ragu. Toss to coat the noodles in the sauce.
• STEP 6.Serve the Fettuccine with White Chicken Ragu hot, garnished with Parmesan cheese and fresh herbs.
• STEP 7.Enjoy!

Cooking Tips

• For extra flavor, you can marinate the chicken in herbs and olive oil before cooking.
• Feel free to add vegetables like mushrooms or spinach to the ragu for added texture and nutrition.
• If the sauce becomes too thick, you can thin it out with a little extra chicken broth or cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the pasta in a skillet with a splash of chicken broth or cream to prevent it from drying out.
• Serve the reheated pasta with a sprinkle of Parmesan cheese and fresh herbs for a delicious meal.