Fettuccine With White Chicken Ragu Recipe

Name: Fettuccine With White Chicken Ragu Recipe
Total time: 105 min
Yield: 6
Cuisine: Italian

Recipe By Slurrp

Fettuccine with White Chicken Ragu is a delicious and comforting pasta dish. The creamy white sauce is made with tender chicken, onions, garlic, and herbs, creating a flavorful and hearty ragu. The fettuccine noodles are cooked until al dente and then tossed in the creamy sauce, allowing the flavors to meld together. This dish is perfect for a cozy dinner at home or for entertaining guests. Serve it with a sprinkle of Parmesan cheese and a side of garlic bread for a complete meal.

4.2

28 Rating - Rate

Non Vegdiet

1hr 45minstotal

ingredients serves

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Ingredients For Fettuccine With White Chicken Ragu Recipe

8 ounce Fettuccine Noodles
2 Boneless, Skinless Chicken Breasts, Diced
2 tablespoon Olive Oil
1 Onion, Diced
3 cloves Cloves Garlic, Minced
1 cup Chicken Broth
1 cup Heavy Cream
1 teaspoon Dried Thyme
1 teaspoon Dried Oregano
As required Salt And Pepper To Taste
as required Grated Parmesan Cheese, For Garnish
as needed Fresh Herbs, For Garnish

Directions : Fettuccine With White Chicken Ragu Recipe

Cooking Directions

STEP 1.In a large pot, cook the fettuccine noodles according to package instructions until al dente.
STEP 2.Meanwhile, heat olive oil in a large skillet over medium heat. Add the chicken and cook until browned and cooked through.
STEP 3.Remove the chicken from the skillet and set aside. In the same skillet, add the onions and garlic and cook until softened and fragrant.
STEP 4.Add the chicken back to the skillet and stir in the chicken broth, cream, and herbs. Simmer for 10 minutes until the sauce thickens slightly.
STEP 5.Once the fettuccine noodles are cooked, drain them and add them to the skillet with the chicken ragu. Toss to coat the noodles in the sauce.
STEP 6.Serve the Fettuccine with White Chicken Ragu hot, garnished with Parmesan cheese and fresh herbs.
STEP 7.Enjoy!

Cooking Tips

For extra flavor, you can marinate the chicken in herbs and olive oil before cooking.
Feel free to add vegetables like mushrooms or spinach to the ragu for added texture and nutrition.
If the sauce becomes too thick, you can thin it out with a little extra chicken broth or cream.

Storage and Serving

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
To reheat, gently warm the pasta in a skillet with a splash of chicken broth or cream to prevent it from drying out.
Serve the reheated pasta with a sprinkle of Parmesan cheese and fresh herbs for a delicious meal.

Nutrition
value

515

calories per serving

34 g Fat41 g Protein8 g Carbs2 g FiberOther

Current Totals

34 g Fat
41 g Protein
8 g Carbs
2 g Fiber

MacroNutrients

Carbs
8 g
Protein
41 g
Fiber
2 g

Fats

Fat
34 g

Vitamins & Minerals

Calcium
113 mg
Iron
3 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
12 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
65 mg
Manganese
1 mg
Phosphorus
443 mg
Selenium
41 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.