Fettuccine With Sausage And Cabbage Recipe

Cooking Directions

• STEP 1.Cook the fettuccine noodles according to package instructions until al dente.
• STEP 2.In a large skillet, cook the Italian sausage over medium heat until browned and cooked through.
• STEP 3.Add the sliced cabbage to the skillet and cook until it wilts and becomes tender.
• STEP 4.Drain the cooked fettuccine noodles and add them to the skillet with the sausage and cabbage.
• STEP 5.Pour in the heavy cream and stir well to coat the noodles and vegetables.
• STEP 6.Season with salt, pepper, and any additional desired spices or herbs.
• STEP 7.Cook for an additional 2-3 minutes until the sauce thickens slightly.
• STEP 8.Serve the fettuccine with sausage and cabbage hot, garnished with grated Parmesan cheese.
• STEP 9.Enjoy!

Cooking Tips

• You can use any type of Italian sausage you prefer, such as sweet or spicy.
• Feel free to add some minced garlic or diced onions for extra flavor.
• If you want a lighter version, you can substitute half-and-half or milk for the heavy cream.
• Serve with a side of garlic bread or a fresh green salad for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet or microwave until heated through.
• Garnish with fresh parsley or basil before serving to add a pop of color.