Ingredients For Fettuccine With Mussels, Clams And Bay Scallops In White Wine Sauce Recipe
1 Box high quality fettuccine or pappardelle
1 pound Mussels
0.5 pound Clams
0.5 pound Bay scallops
23 tablespoon Olive oil
23 tablespoon Olive oil
2 Cloves garlic, finely chopped
1 Small shallot, finely chopped
1 teaspoon Fresh lemon juice
0.5 cup Dry white wine
0.25 cup Very loosely packed chopped, fresh parsley
2 Roma tomatoes, diced
As required Kosher salt, to taste
Nutrition value
3236
calories per serving
324 g Fat11 g Protein96 g Carbs34 g FiberOther
Current Totals
324 g Fat
11 g Protein
96 g Carbs
34 g Fiber
MacroNutrients
Carbs
96 g
Protein
11 g
Fiber
34 g
Fats
Fat
324 g
Vitamins & Minerals
Calcium
1039 mg
Iron
52 mg
Vitamin A
2200 mcg
Vitamin B1
0 mg
Vitamin B2
1 mg
Vitamin B3
3 mg
Vitamin B6
2 mg
Vitamin B9
271 mcg
Vitamin B12
0 mcg
Vitamin C
119 mg
Vitamin E
45 mg
Copper
1 mcg
Magnesium
179 mg
Manganese
11 mg
Phosphorus
177 mg
Selenium
5 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
