Vongole Fettuccini With White Wine Sauce Recipe

Name: Vongole Fettuccini With White Wine Sauce Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

This light and lovely seafood dish is a flash in the pan, but will fast become a family favourite.

4.4

13 Rating -

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20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Vongole Fettuccini With White Wine Sauce

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Ingredients for Vongole Fettuccini With White Wine Sauce Recipe

93.75 gram Dried fettuccini
12.50 gram Butter
1/4 Brown onion, finely chopped
1 Garlic Cloves, Crushed
1/2 Ripe tomatoes, seeded, finely chopped
1/4 cup Dry white wine
1/4 kilogram Vongole, rinsed, drained

Nutrition
value

102

calories per serving

< 1 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
83mg
Iron
2mg
Vitamin A
1267mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
64mcg
Vitamin B12
0mcg
Vitamin C
48mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
59mg
Manganese
2mg
Phosphorus
49mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste