Ingredients For Fettuccine Alfredo with Bacon and Spinach Recipe
1 pound Fettuccine
Water for pasta as needed
0.25 cup Butter
2 Cloves garlic
1 cup Heavy cream
0.5 teaspoon Salt
0.5 teaspoon Ground black pepper
1.5 cup Freshly grated parmesan cheese
4 Slices bacon, cooked and crumbled
2 cup Baby spinach, packed
Optional:fresh parsley, rough chopped
Nutrition value
234
calories per serving
3 g Fat25 g Protein25 g Carbs4 g FiberOther
Current Totals
3 g Fat
25 g Protein
25 g Carbs
4 g Fiber
MacroNutrients
Carbs
25 g
Protein
25 g
Fiber
4 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
531 mg
Iron
5 mg
Vitamin A
1980 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
125 mcg
Vitamin B12
1 mcg
Vitamin C
25 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
99 mg
Manganese
2 mg
Phosphorus
430 mg
Selenium
27 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment