Fetta Pastry Puffs With Tomato Salad Recipe

Ingredients For Fetta Pastry Puffs With Tomato Salad Recipe

• 200 gram 2 x pieces greek-style fetta
• 0.33000000000000007 cup Finely grated parmesan or vegetarian hard cheese
• 2 tablespoon Finely chopped fresh flat-leaf parsley leaves
• 1 teaspoon Dried oregano
• 0.25 teaspoon Dried chilli flakes
• 1.5 tablespoon Olive oil
• 2 Sheets frozen puff pastry, partially thawed
• 1 Egg, Lightly Beaten
• Baby rocket, to serve
• 1.5 tablespoon Olive oil
• 1 tablespoon Red wine vinegar
• 1 Small garlic clove, crushed
• 2 teaspoon Dijon mustard
• 2 teaspoon Honey
• 250 gram Punnet cherry tomatoes, halved
• 400 gram Punnet tomato medley