Fetta Bruschetta Recipe

Name: Fetta Bruschetta Recipe
Total time: 15 min
Yield: 2
Cuisine: Italian

Recipe By Australia’s Best Recipes

Excellent dinner party starter served on grilled sourdough bread, or for a snack at barbecues. Can also be served as a salad with hot or cold meats.

4.2

16 Rating - Rate

Vegdiet

15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Fetta Bruschetta Recipe

10 Roma tomatoes diced large
1 Red Onion Finely Chopped
3 Garlic Cloves Finely Chopped
1 bunch Fresh chives finely chopped
1 bunch Fresh flat-leaf parsley finely chopped
15 Fresh basil leaves finely chopped
150 gram Fetta cubed
0.5 tablespoon Light Olive Oil
2 tablespoon Balsamic vinegar

Nutrition
value

297

calories per serving

9 g Fat16 g Protein35 g Carbs23 g FiberOther

Current Totals

9 g Fat
16 g Protein
35 g Carbs
23 g Fiber

MacroNutrients

Carbs
35 g
Protein
16 g
Fiber
23 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
494 mg
Iron
12 mg
Vitamin A
10620 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
438 mcg
Vitamin B12
0 mcg
Vitamin C
391 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
230 mg
Manganese
5 mg
Phosphorus
265 mg
Selenium
17 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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