Feta-Topped Asparagus Recipe

Name: Feta-topped Asparagus Recipe
Total time: 15 min
Yield: 4
Cuisine: Mediterranean

Recipe By Taste Of Home

For a unique take on the versatile veggie, I jazz up steamed asparagus with crumbled feta cheese and red onion. The colorful side dish is an ideal accompaniment to chicken and also a welcome addition to any summertime supper. Becky Lohmiller, Monticello, Indiana.

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15minstotal

15minsPrep

Cook

ingredients serves

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Ingredients For Feta-Topped Asparagus Recipe

1.5 pound Fresh Asparagus
1 Medium red onion, sliced and separated into rings
2 tablespoon Olive oil
As required Salt and pepper
0.25 cup Crumbled Feta Cheese

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Nutrition
value

128

calories per serving

9 g Fat6 g Protein9 g Carbs6 g FiberOther

Current Totals

9 g Fat
6 g Protein
9 g Carbs
6 g Fiber

MacroNutrients

Carbs
9 g
Protein
6 g
Fiber
6 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
97 mg
Iron
5 mg
Vitamin A
324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
119 mcg
Vitamin B12
0 mcg
Vitamin C
20 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
0 mg
Phosphorus
130 mg
Selenium
8 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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