Feta Tapenade Recipe

Name: Feta Tapenade Recipe
Total time: 10 min
Yield: 3
Cuisine: Mediterranean

Recipe By All Recipes

A delicious mixture of olives and feta cheese is great as either an appetizer or spread.

3.9

18 Rating - Rate

Non Vegdiet

10minstotal

10minsPrep

Cook

ingredients serves

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Ingredients For Feta Tapenade Recipe

2 cup Pitted kalamata olives, drained
1 cup Pitted green olives, drained
0.25 cup Fresh lemon juice
1 can Anchovy fillets, rinsed
2 Cloves Garlic
2 teaspoon Chopped Fresh Thyme
2 teaspoon Chopped Fresh Rosemary
0.5 cup Extra-virgin olive oil
1 cup Crumbled Feta Cheese

Nutrition
value

533

calories per serving

51 g Fat10 g Protein12 g Carbs3 g FiberOther

Current Totals

51 g Fat
10 g Protein
12 g Carbs
3 g Fiber

MacroNutrients

Carbs
12 g
Protein
10 g
Fiber
3 g

Fats

Fat
51 g

Vitamins & Minerals

Calcium
345 mg
Iron
5 mg
Vitamin A
14 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
2 mg
Phosphorus
177 mg
Selenium
12 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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