Feta & Sun Dried Tomato Stuffed Turkey Roll Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Butterfly the turkey breast by cutting it horizontally, but not all the way through, so that it opens like a book.
• STEP 3.Season the inside of the turkey breast with salt and pepper.
• STEP 4.Spread the feta cheese and sun dried tomatoes evenly over the turkey breast.
• STEP 5.Sprinkle with fresh herbs, such as thyme or rosemary.
• STEP 6.Roll up the turkey breast tightly and secure with kitchen twine.
• STEP 7.Place the turkey roll on a baking sheet and drizzle with olive oil.
• STEP 8.Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 165掳F (74掳C).
• STEP 9.Remove from the oven and let it rest for 10 minutes before slicing.
• STEP 10.Serve the sliced turkey roll with roasted vegetables or a fresh salad.
• STEP 11.Enjoy!

Cooking Tips

• Make sure to butterfly the turkey breast evenly to ensure even cooking.
• You can use toothpicks to secure the turkey roll if you don't have kitchen twine.
• Feel free to add other ingredients to the stuffing, such as spinach or roasted red peppers, for extra flavor.
• Leftover turkey roll can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover turkey roll can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the sliced turkey roll in a baking dish and cover with foil. Bake in a preheated oven at 350掳F (175掳C) for about 15-20 minutes, or until heated through.
• Serve the turkey roll as a main dish with roasted vegetables or a fresh salad.