Feta Chicken With Zoodles Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C).
• STEP 2.Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.
• STEP 3.Place the seasoned chicken breasts in a baking dish and crumble feta cheese on top.
• STEP 4.Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the cheese is melted and golden brown.
• STEP 5.While the chicken is baking, spiralize the zucchini into noodles using a spiralizer.
• STEP 6.Heat olive oil in a large skillet over medium heat. Add minced garlic and saut茅 for 1 minute.
• STEP 7.Add the zucchini noodles to the skillet and cook for 2-3 minutes, until they are tender-crisp.
• STEP 8.Season the zoodles with salt, pepper, and a squeeze of lemon juice.
• STEP 9.Serve the baked feta chicken on a bed of zoodles and garnish with fresh herbs, if desired.

Cooking Tips

• If you don't have a spiralizer, you can use a vegetable peeler to create thin ribbons of zucchini.
• Make sure to pat the chicken breasts dry before seasoning them to ensure a crispy golden crust.
• Feel free to add additional vegetables to the zoodles, such as cherry tomatoes or sliced bell peppers, for extra color and flavor.

Storage and Serving

• Leftover feta chicken with zoodles can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the chicken in the oven or microwave until heated through.
• Serve the leftovers cold as a refreshing salad or warm them up in a skillet for a quick and easy meal.