Vegan Nut Roast Recipe

Ingredients For Vegan Nut Roast Recipe

• 1 tablespoon Ground flaxseed
• 2 tablespoon Water
• 300 gram Butternut squash cubed
• 150 gram Carrot cut into chunks
• 1 tablespoon Olive oil
• 1 Large onion peeled and very finely chopped
• 1 stick Large celery very finely chopped
• 250 gram Chestnut mushrooms very finely chopped
• 4 Cloves garlic peeled and crushed
• 1 tablespoon Tomato puree
• 60 milliliter Vegan white wine
• 200 gram Mixed nuts
• 180 gram Cooked chestnuts
• 175 gram Dry Breadcrumbs
• 4 tablespoon Nutritional Yeast
• 2 teaspoon Miso paste
• 0.5 teaspoon Each dried rosemary sage and thyme
• Salt and pepper