Fermented Fennel Recipe

Cooking Directions

• STEP 1.Trim the fennel bulbs and slice them thinly.
• STEP 2.In a large bowl, combine water, salt, and any desired spices.
• STEP 3.Add the fennel slices to the brine and make sure they are fully submerged.
• STEP 4.Cover the bowl with a clean cloth or plastic wrap and let it sit at room temperature for 3-5 days.
• STEP 5.Check the fennel daily and skim off any scum that forms on the surface.
• STEP 6.After the desired fermentation time, transfer the fennel to a clean jar and store it in the refrigerator.
• STEP 7.The fermented fennel can be stored in the refrigerator for up to 2 months.

Cooking Tips

• Make sure to use clean utensils and jars to prevent contamination during the fermentation process.
• Feel free to experiment with different spices and herbs to customize the flavor of the fermented fennel.
• If you prefer a milder flavor, you can reduce the fermentation time to 2-3 days.

Storage and Serving

• Store the fermented fennel in a clean jar in the refrigerator.
• Serve it as a side dish or use it as a topping for sandwiches, salads, or charcuterie boards.
• The tangy flavor of the fermented fennel pairs well with meats, cheeses, and other pickled vegetables.