Fennel Pollen & Balsamic-Glazed Pork Tenderloin With Braised Fennel Recipe

Recipe By EatingWell

Fragrant fennel does quadruple duty in this recipe--fennel seed flavors the brine, there's fennel pollen in the glaze, the pork roasts on a bed of fresh fennel and the fronds garnish the dish. Serve with roasted new potatoes, a green salad and a glass of pinot noir.

4.2
23 Rating - Rate
Non Vegdiet
15minstotal

ingredients serves

8
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Ingredients For Fennel Pollen & Balsamic-Glazed Pork Tenderloin With Braised Fennel Recipe

Nutrition
value
590
calories per serving
30 g Fat28 g Protein69 g Carbs48 g FiberOther

Current Totals

  • 30 g Fat
  • 28 g Protein
  • 69 g Carbs
  • 48 g Fiber

MacroNutrients

  • Carbs
    69 g
  • Protein
    28 g
  • Fiber
    48 g

Fats

  • Fat
    30 g

Vitamins & Minerals

  • Calcium
    1488 mg
  • Iron
    26 mg
  • Vitamin A
    99 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    10 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    11 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    2 mg
  • Copper
    2 mcg
  • Magnesium
    482 mg
  • Manganese
    8 mg
  • Phosphorus
    687 mg
  • Selenium
    20 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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