Ingredients For Fennel Chicken And Tarragon Pappardelle Recipe
2 Fennel bulbs, thinly sliced
375 milliliter Massel chicken style liquid stock
2 piece 3 single chicken breast fillets, excess fat trimmed, cut into cm
180 milliliter Dry white wine
1 Garlic Clove, Crushed
1 Medium orange sweet potato, peeled, chopped
250 gram 1 pkt dried pappardelle pasta
180 milliliter Light thickened cream
2 tablespoon Chopped fresh tarragon
1 tablespoon Chopped Fresh Chives
Nutrition value
613
calories per serving
25 g Fat31 g Protein87 g Carbs34 g FiberOther
Current Totals
25 g Fat
31 g Protein
87 g Carbs
34 g Fiber
MacroNutrients
Carbs
87 g
Protein
31 g
Fiber
34 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
1057 mg
Iron
17 mg
Vitamin A
1423 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
363 mg
Manganese
6 mg
Phosphorus
626 mg
Selenium
13 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment