Fennel And Borlotti Bean Cassoulet Recipe

Cooking Directions

• STEP 1.Soak the borlotti beans overnight in water.
• STEP 2.In a large pot, sauté onions, garlic, and fennel until softened.
• STEP 3.Add the soaked beans, tomatoes, vegetable broth, and herbs to the pot.
• STEP 4.Simmer the cassoulet for about 1 hour, until the beans are tender.
• STEP 5.Serve the cassoulet hot, garnished with fresh herbs.

Cooking Tips

• You can use canned borlotti beans if you don't have time to soak and cook dried beans.
• Feel free to add other vegetables like carrots or celery for extra flavor and texture.
• Serve the cassoulet with crusty bread or over cooked rice for a complete meal.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the cassoulet on the stovetop or in the microwave before serving.
• Garnish with fresh herbs and a drizzle of olive oil before serving.