Fennel Carrot Soup Recipe

Cooking Directions

• STEP 1.Start by preparing the vegetables. Peel and chop the carrots and fennel bulb into small pieces.
• STEP 2.In a large pot, heat some olive oil over medium heat. Add the chopped fennel and carrots and sauté for a few minutes until they start to soften.
• STEP 3.Next, add vegetable broth to the pot and bring it to a boil. Reduce the heat and let it simmer for about 20 minutes or until the vegetables are tender.
• STEP 4.Using an immersion blender or a regular blender, puree the soup until smooth and creamy. If using a regular blender, be sure to blend in batches and vent the lid to avoid any accidents.
• STEP 5.Return the soup to the pot and season with salt, pepper, and any other desired spices or herbs. Stir well and let it simmer for another 5 minutes to allow the flavors to meld together.
• STEP 6.Serve the fennel carrot soup hot, garnished with some fresh herbs or a drizzle of olive oil. Alternatively, you can chill the soup in the refrigerator for a few hours and serve it cold.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or enjoy it cold as a refreshing summer soup.

Cooking Tips

• For a creamier texture, you can add a splash of heavy cream or coconut milk to the soup before blending.
• If you prefer a chunkier soup, you can reserve some of the cooked vegetables before blending and add them back into the soup after pureeing.
• Feel free to customize the flavors by adding spices like cumin, paprika, or ginger to the soup.
• To make the soup more filling, you can serve it with a side of crusty bread or a dollop of Greek yogurt.

Storage and Serving

• The fennel carrot soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To serve, you can garnish the soup with fresh herbs like parsley or dill, or drizzle some olive oil on top for added flavor.
• If serving the soup cold, make sure to chill it in the refrigerator for a few hours before serving.
• This soup can be enjoyed as a light lunch or dinner, or as an appetizer before a main course.