Featherlight Sponge Cake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F and grease a round cake pan.
• STEP 2.In a mixing bowl, beat the eggs and sugar until light and fluffy.
• STEP 3.Sift the flour into the egg mixture and gently fold it in.
• STEP 4.Add the vanilla extract and fold it into the batter.
• STEP 5.Pour the batter into the prepared cake pan and smooth the top.
• STEP 6.Bake for 25-30 minutes or until the cake is golden and springs back when lightly touched.
• STEP 7.Remove the cake from the oven and let it cool in the pan for 10 minutes.
• STEP 8.Transfer the cake to a wire rack to cool completely.
• STEP 9.Serve the featherlight sponge cake on its own or with your favorite toppings.

Cooking Tips

• Make sure to beat the eggs and sugar until they are light and fluffy to create a light texture.
• Gently fold in the flour to avoid deflating the batter.
• Do not overbake the cake, as it can become dry.

Storage and Serving

• Store the sponge cake in an airtight container at room temperature for up to 3 days.
• Serve the cake as is or with whipped cream, fresh fruit, or a dusting of powdered sugar.