My four young children are experts eating with their hands. These “brunchskins” with veggies make easy finger food they love to handle. Mindy Campbell, Rapid City, Michigan.
Ingredients For Favorite Loaded Breakfast Potatoes Recipe
6 Medium Baking Potatoes
1 tablespoon Butter
1 Each small sweet red, orange and green pepper, finely chopped
1 cup Finely chopped fresh mushrooms
0.25 cup Finely chopped red onion
0.5 teaspoon Salt
0.25 teaspoon Pepper
6 Large Eggs, Beaten
1.25 cup Shredded Cheddar Cheese, Divided
0.25 cup Plus 6 tablespoons sour cream, divided
6 cup Bacon strips, cooked and crumbled or 1/3 bacon bits
3 Green Onions, Chopped
Nutrition value
458
calories per serving
14 g Fat25 g Protein49 g Carbs16 g FiberOther
Current Totals
14 g Fat
25 g Protein
49 g Carbs
16 g Fiber
MacroNutrients
Carbs
49 g
Protein
25 g
Fiber
16 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
363 mg
Iron
5 mg
Vitamin A
354 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
1 mg
Vitamin B9
98 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
586 mg
Selenium
28 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment