Ingredients For Fall Salad with Pulled Pork Recipe
10 ounce Mixed salad greens, i used some shredded brussels sprouts and kale along with greens
1 cup Cider pulled pork, optional
0.25 cup Dried figs, stems removed and quartered
0.25 cup Dried cranberries
0.25 cup Roasted nuts
0.5 Crisp apple, sliced thin
0.25 cup Olive oil
2 tablespoon Apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon Honey
0.5 teaspoon Salt
0.25 teaspoon Pepper
Nutrition value
296
calories per serving
21 g Fat13 g Protein14 g Carbs5 g FiberOther
Current Totals
21 g Fat
13 g Protein
14 g Carbs
5 g Fiber
MacroNutrients
Carbs
14 g
Protein
13 g
Fiber
5 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
101 mg
Iron
5 mg
Vitamin A
347 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
0 mcg
Vitamin C
70 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
48 mg
Manganese
0 mg
Phosphorus
175 mg
Selenium
21 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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