Fatafat Paav Bhaji Recipe

Cooking Directions

• STEP 1.Boil and mash the vegetables like potatoes, cauliflower, peas, and carrots.
• STEP 2.In a pan, heat oil and sauté onions, ginger, and garlic. Add the mashed vegetables and cook for a few minutes.
• STEP 3.Add the pav bhaji masala, red chili powder, and salt. Mix well and cook for another 5 minutes.
• STEP 4.Toast the buns with butter on a griddle until golden brown.
• STEP 5.Serve the hot bhaji with toasted buns, chopped onions, and a squeeze of lemon juice.

Cooking Tips

• You can add other vegetables like bell peppers and beans for added flavor and texture.
• Mash the vegetables well to ensure a smooth and creamy bhaji.
• Garnish the bhaji with fresh coriander leaves for a burst of freshness.

Storage and Serving

• Leftover bhaji can be stored in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve the bhaji with buttered buns, chopped onions, and a side of lemon wedges.