Fast Tuna Patties With Sweet Chilli Mayo Recipe

Cooking Directions

• STEP 1.In a bowl, combine canned tuna, breadcrumbs, chopped onion, minced garlic, chopped parsley, and beaten egg.
• STEP 2.Season with salt, pepper, and a squeeze of lemon juice. Mix well until all ingredients are evenly combined.
• STEP 3.Shape the mixture into patties and refrigerate for 15 minutes to firm up.
• STEP 4.Heat oil in a skillet over medium heat. Cook the patties for 3-4 minutes on each side until golden brown and crispy.
• STEP 5.In a small bowl, mix mayonnaise and sweet chili sauce to make the dipping sauce.
• STEP 6.Serve the tuna patties hot with the sweet chili mayo sauce on the side.
• STEP 7.Enjoy!

Cooking Tips

• Make sure to drain the canned tuna well to remove excess liquid.
• Refrigerating the patties before cooking helps them hold their shape better.
• You can customize the seasoning by adding spices like paprika or cayenne pepper for an extra kick.
• Serve the patties on a bed of lettuce or in a bun for a complete meal.

Storage and Serving

• Leftover tuna patties can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the patties in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
• Serve the reheated patties with fresh salad or as a filling for sandwiches.