Faryali Vrat Cookies Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rajgira flour, singhare ka atta, kuttu ka atta, jaggery or sugar, cardamom powder, and ghee. Mix well to form a crumbly dough.
• STEP 2.Add milk as needed to bring the dough together. Knead lightly to form a smooth dough.
• STEP 3.Divide the dough into small balls and flatten them slightly. Place them on a greased baking tray.
• STEP 4.Bake the cookies in a preheated oven at 180°C (350°F) for 15-20 minutes or until they turn golden brown.
• STEP 5.Allow the cookies to cool completely before storing them in an airtight container.
• STEP 6.Serve the Faryali Vrat Cookies as a sweet treat during fasting or as a snack anytime.

Cooking Tips

• You can add chopped nuts like almonds, cashews, or pistachios to the dough for added crunch and flavor.
• If the dough is too dry, add a little more ghee or milk to bring it together.
• You can shape the cookies into different shapes like rounds, squares, or hearts using cookie cutters.

Storage and Serving

• Faryali Vrat Cookies can be stored in an airtight container at room temperature for up to a week.
• Serve the cookies as a sweet treat during fasting or as a snack anytime.
• These cookies can be enjoyed with a cup of tea or milk.