Farro Spaghetti With Buttery Tomato Sauce & Farm Spinach Recipe

Cooking Directions

• STEP 1.Cook the farro spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, melt butter over medium heat. Add minced garlic and cook until fragrant.
• STEP 3.Add the diced tomatoes to the skillet and simmer for 10-15 minutes, until the sauce thickens slightly.
• STEP 4.Season the sauce with salt, pepper, and any additional herbs or spices of your choice.
• STEP 5.Add the cooked farro spaghetti to the skillet and toss until well coated in the tomato sauce.
• STEP 6.Gently fold in the farm spinach and cook for an additional 2-3 minutes, until wilted.
• STEP 7.Serve the farro spaghetti with buttery tomato sauce and farm spinach hot, garnished with grated Parmesan cheese if desired.

Cooking Tips

• Make sure to cook the farro spaghetti al dente to maintain its texture and prevent it from becoming mushy.
• Feel free to customize the sauce by adding your favorite herbs and spices, such as basil, oregano, or red pepper flakes.
• If you prefer a smoother sauce, you can use an immersion blender or food processor to puree the diced tomatoes before adding them to the skillet.
• For added protein, you can top the dish with grilled chicken or shrimp.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the farro spaghetti with buttery tomato sauce and farm spinach as a main course or as a side dish.
• Garnish with grated Parmesan cheese for an extra burst of flavor.
• Pair the dish with a fresh green salad or garlic bread for a complete meal.
• Reheat leftovers in the microwave or on the stovetop, adding a splash of water or additional tomato sauce to prevent drying out.