Farro Soup With Chorizo Recipe

Cooking Directions

• STEP 1.In a large pot, cook chorizo until browned and crispy. Remove from the pot and set aside.
• STEP 2.In the same pot, sauté onions, carrots, and celery until softened.
• STEP 3.Add garlic, thyme, and bay leaves and cook for a minute until fragrant.
• STEP 4.Add farro, chicken broth, and water. Bring to a boil and simmer until farro is tender.
• STEP 5.Stir in cooked chorizo and season with salt and pepper. Serve hot. Enjoy!

Cooking Tips

• You can use any type of sausage or bacon instead of chorizo for a different flavor.
• For a vegetarian version, you can omit the chorizo and use vegetable broth instead of chicken broth.
• Garnish with fresh parsley or grated Parmesan cheese for added freshness and flavor.

Storage and Serving

• Serve the farro soup with chorizo hot as a main course or a starter.
• Garnish with fresh parsley or grated Parmesan cheese.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days.