Turnip-Chorizo Soup Recipe

Turnip-Chorizo Soup is a hearty and flavorful dish that combines the earthy sweetness of turnips with the smoky and spicy flavors of chorizo. This soup is perfect for chilly days, as it warms you up from the inside out. The turnips add a unique twist to the traditional chorizo soup, providing a slightly sweet and nutty flavor. Serve this soup with crusty bread for a satisfying and comforting meal.

4.7
27 Rating -
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Non Vegdiet
30minstotal
30m.total
Turnip-Chorizo Soup
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ingredients serve

Ingredients for Turnip-Chorizo Soup Recipe

  • 1/4 tablespoon Olive Oil
  • 1/4 Onion, Chopped
  • 1/2 cloves Cloves Garlic, Minced
  • 2 ounce Chorizo, Diced
  • 1 cup Turnips, Peeled And Diced
  • 1 cup Chicken Broth
  • 1/2 Bay Leaves
  • 0.13 cup Heavy Cream
  • As required Salt And Pepper, To Taste
  • as per your need Fresh Parsley Or Cilantro, For Garnish

Directions: Turnip-chorizo Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat olive oil over medium heat. Add chopped onions and garlic, and sauté until onions are translucent.
  • STEP 2.Add diced chorizo and cook until browned and crispy. This will release the smoky flavors of the chorizo.
  • STEP 3.Add diced turnips, chicken broth, and bay leaves. Bring the soup to a boil, then reduce heat and simmer for about 20 minutes, or until the turnips are tender.
  • STEP 4.Remove the bay leaves and use an immersion blender to puree the soup until smooth. Alternatively, you can transfer the soup to a blender and blend in batches.
  • STEP 5.Return the soup to the pot and stir in the heavy cream. Season with salt and pepper to taste.
  • STEP 6.Simmer the soup for an additional 5 minutes to allow the flavors to meld together.
  • STEP 7.Serve the Turnip-Chorizo Soup hot, garnished with fresh parsley or cilantro. Enjoy with crusty bread for dipping.

Cooking Tips

  • For a spicier soup, use hot chorizo instead of mild chorizo.
  • If you prefer a chunkier soup, you can skip the pureeing step and leave the turnips and chorizo diced.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Storage and Serving

  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
  • Serve the Turnip-Chorizo Soup hot, garnished with fresh parsley or cilantro. Enjoy with crusty bread for dipping.
Nutrition
value
577
calories per serving
31 g Fat53 g Protein18 g Carbs11 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    53g
  • Carbs
    18g
  • Fiber
    11g

MacroNutrients

  • Carbs
    18g
  • Protein
    53g
  • Fiber
    11g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    275mg
  • Iron
    5mg
  • Vitamin A
    486mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    116mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    100mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    175mg
  • Manganese
    1mg
  • Phosphorus
    536mg
  • Selenium
    39mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp