Summer Farro Salad Recipe

Ingredients For Summer Farro Salad Recipe

• 1 Juice lemon
• 1 tablespoon Creamy peanut butter
• 0.5 teaspoon Kosher salt
• 0.25 cup Extra virgin olive oil
• 1 bunch Italian kale sliced crosswise into thin ribbons
• pinch Large pinch fine salt
• 1 cup Cooked farro
• 1 Small zucchini thinly sliced into circles
• 4 Radishes thinly sliced
• 0.5 English cucumber halved lengthwise and thinly sliced into 1/2 circles
• 1 cup Red and/or yellow cherry tomatoes halved
• Kosher salt and freshly ground black pepper
• 0.5 cup Coarsely chopped toasted pecans