Farro-Mushroom Soup Recipe

Ingredients For Farro-Mushroom Soup Recipe

• 0.75 cup Whole hulled farro, such as hayden flour mills farro berries
• 2 cup Boiling water
• 0.5 ounce Dry porcini mushrooms
• 3.5 cup Low sodium chicken broth
• 0.5 stick Unsalted butter
• 1 Large onion, finely chopped
• 3 Cloves Garlic, Minced
• 1.25 pound Mixed wild mushrooms, such as hen of the woods, royal trumpet, oyster, and chanterelle, wiped clean and sliced
• Coarse salt and freshly ground pepper
• 0.25 cup Dry sherry
• 1 teaspoon White wine vinegar