0.5 cup Spinach leaves, washed and roughly chopped
2 teaspoon Fresh coriander, finely chopped
0.75 cup Low sodium vegetable stock
1 teaspoon Light Olive Oil
0.5 teaspoon Cumin powder
0.25 teaspoon Cayenne pepper
Nutrition value
320
calories per serving
8 g Fat20 g Protein41 g Carbs27 g FiberOther
Current Totals
8 g Fat
20 g Protein
41 g Carbs
27 g Fiber
MacroNutrients
Carbs
41 g
Protein
20 g
Fiber
27 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
197 mg
Iron
8 mg
Vitamin A
1315 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
289 mcg
Vitamin B12
0 mcg
Vitamin C
13 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
201 mg
Manganese
3 mg
Phosphorus
286 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment