Farro And Brussels Sprouts With Prosciutto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.In a large pot, bring salted water to a boil. Add the farro and cook until tender, about 20-25 minutes. Drain and set aside.
• STEP 3.Meanwhile, trim the Brussels sprouts and cut them in half. Toss them with olive oil, salt, and pepper. Spread them out on a baking sheet and roast in the preheated oven for 20-25 minutes, or until they are tender and slightly browned.
• STEP 4.In a large skillet, cook the prosciutto over medium heat until crispy. Remove from the skillet and crumble into small pieces.
• STEP 5.In a small bowl, whisk together the lemon juice, olive oil, garlic, salt, and pepper to make the dressing.
• STEP 6.In a large bowl, combine the cooked farro, roasted Brussels sprouts, and crumbled prosciutto. Drizzle the dressing over the top and toss to coat.
• STEP 7.Serve the farro and Brussels sprouts with prosciutto warm or at room temperature. Enjoy!

Cooking Tips

• Make sure to rinse the farro before cooking to remove any debris.
• For extra flavor, you can add some grated Parmesan cheese to the dish before serving.
• If you don't have prosciutto, you can substitute it with cooked bacon or pancetta.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, you can either microwave the dish or warm it up in a skillet over medium heat.
• This dish can be served as a side dish with roasted chicken or grilled steak, or as a light main course with a side salad.