Ingredients For Farfalle With Salmon, Mint, And Peas Recipe
1 pound Farfalle, or other short pasta
1.5 pound Skinless salmon fillet
Coarse salt and ground pepper
2 Juice and finely grated zest lemons
1 Package frozen peas, defrosted
2 tablespoon Unsalted butter
Nutrition value
363
calories per serving
12 g Fat34 g Protein58 g Carbs3 g FiberOther
Current Totals
12 g Fat
34 g Protein
58 g Carbs
3 g Fiber
MacroNutrients
Carbs
58 g
Protein
34 g
Fiber
3 g
Fats
Fat
12 g
Vitamins & Minerals
Calcium
51 mg
Iron
2 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
170 mg
Vitamin B9
1292 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
79 mg
Manganese
0 mg
Phosphorus
387 mg
Selenium
42 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
