Farfalle With Salmon, Mint, And Peas Recipe

Name: Farfalle With Salmon, Mint, And Peas Recipe
Total time: 30 min
Yield: 6
Cuisine: Italian

Recipe By Martha Stewart

Pasta plus five other ingredients (and a little salt and pepper) makes a great meal.

4.3

12 Rating -

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30minstotal

30m.total

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Ingredients for Farfalle With Salmon, Mint, And Peas Recipe

0.17 pound Farfalle, or other short pasta
1/4 pound Skinless salmon fillet
As required Coarse salt and ground pepper
0.33 Juice and finely grated zest lemons
0.17 Package frozen peas, defrosted
0.33 tablespoon Unsalted butter

Nutrition
value

363

calories per serving

12 g Fat34 g Protein58 g Carbs3 g FiberOther

Current Totals

Fat
12g
Protein
34g
Carbs
58g
Fiber
3g

MacroNutrients

Carbs
58g
Protein
34g
Fiber
3g

Fats

Fat
12g

Vitamins & Minerals

Calcium
51mg
Iron
2mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
170mg
Vitamin B9
1292mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
< 1mg
Phosphorus
387mg
Selenium
42mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart