Ripe and juicy fall tomatoes don't require lengthy simmering, so showcase their flavour in this no-cook sauce. Find more farfalle recipes at chatelaine. Com
Ingredients For Farfalle with Harvest Tomatoes and Brie Recipe
500 gram 1/2 pkg farfalle or penne pasta
4 Tomatoes , preferably a mix of red and yellow
4 Slices prosciutto
3 Garlic cloves , minced
1 cup Shredded fresh basil
2 tablespoon Olive oil
As required Salt , to taste
150 gram Brie or camembert
Nutrition value
365
calories per serving
10 g Fat19 g Protein99 g Carbs8 g FiberOther
Current Totals
10 g Fat
19 g Protein
99 g Carbs
8 g Fiber
MacroNutrients
Carbs
99 g
Protein
19 g
Fiber
8 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
121 mg
Iron
4 mg
Vitamin A
1440 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
55 mcg
Vitamin B12
0 mcg
Vitamin C
47 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
2 mg
Phosphorus
287 mg
Selenium
0 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
