Farfalle Carbonara Recipe

Cooking Directions

• STEP 1.Cook the farfalle pasta according to package instructions until al dente.
• STEP 2.In a separate bowl, whisk together the eggs and Parmesan cheese until well combined.
• STEP 3.In a large skillet, cook the pancetta or bacon until crispy. Remove from the skillet and set aside.
• STEP 4.Drain the cooked pasta, reserving a small amount of the cooking water.
• STEP 5.Add the cooked pasta to the skillet with the pancetta or bacon, and toss to combine.
• STEP 6.Pour the egg and cheese mixture over the pasta, and quickly toss to coat the pasta evenly.
• STEP 7.If the sauce seems too thick, add a small amount of the reserved cooking water to thin it out.
• STEP 8.Season with black pepper to taste, and serve immediately.
• STEP 9.Garnish with additional Parmesan cheese and chopped parsley, if desired.

Cooking Tips

• Be careful not to overcook the pasta, as it will continue to cook slightly when combined with the sauce.
• To prevent the eggs from scrambling when adding them to the hot pasta, quickly toss the pasta with the sauce.
• For a creamier sauce, you can add a splash of heavy cream or milk to the egg and cheese mixture.

Storage and Serving

• Farfalle Carbonara is best served immediately while the sauce is still creamy and the pasta is hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of water or cream to revive the sauce.