Ingredients For Farfalle With Asparagus And Sausage Recipe
400 gram Farfalle, or other short pasta
2 bunch Baby asparagus, cut into 4cm lengths
2 tablespoon Olive oil
500 gram Italian style pork sausages, casings removed
0.33000000000000007 cup Mascarpone
0.25 cup Pine Nuts, Toasted
Nutrition value
419
calories per serving
14 g Fat20 g Protein90 g Carbs7 g FiberOther
Current Totals
14 g Fat
20 g Protein
90 g Carbs
7 g Fiber
MacroNutrients
Carbs
90 g
Protein
20 g
Fiber
7 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
100 mg
Iron
5 mg
Vitamin A
302 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
86 mcg
Vitamin B12
0 mcg
Vitamin C
19 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
1 mg
Phosphorus
319 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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