Falahari Jeera Aloo Recipe

Cooking Directions

• STEP 1.Boil the potatoes until they are cooked but still firm. Peel and cut them into cubes.
• STEP 2.Heat ghee in a pan and add cumin seeds. Let them splutter.
• STEP 3.Add the boiled potato cubes, rock salt, black pepper powder, and chopped green chilies.
• STEP 4.Cook for a few minutes until the potatoes are coated with the spices and become slightly crispy.
• STEP 5.Garnish with chopped coriander leaves and serve hot.

Cooking Tips

• Boil the potatoes with their skin on to retain their shape.
• You can adjust the spice levels according to your preference.
• Add a squeeze of lemon juice for a tangy flavor.

Storage and Serving

• Falahari Jeera Aloo is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a microwave or on the stovetop before serving.