Exotic veggies salad Recipe

Name: Exotic Veggies Salad Recipe
Total time: 30 min
Yield: 4
Cuisine: French

Recipe By Slurrp

Exotic Veggies Salad is a refreshing and healthy salad made with a mix of colorful vegetables. It is a perfect dish for those who want to incorporate more vegetables into their diet. The salad is packed with nutrients and flavors, making it a great choice for a light lunch or dinner. The combination of different vegetables adds a variety of textures and tastes to the salad, making it a delightful and satisfying meal.

3.8

11 Rating - Rate

Vegdiet

30minstotal

30minsPrep

Cook

ingredients serves

Add to Shopping List

Ingredients For Exotic veggies salad Recipe

1 Cucumber, Chopped
1 Bell Pepper, Chopped
1 Carrot, Grated
1 Tomato, Chopped
0.5 Ed Onion, Thinly Sliced
1 cup Lettuce, Torn Into Bite Sized Pieces
0.25 cup Olives, Sliced
0.25 cup Feta Cheese, Crumbled
2 tablespoon Olive Oil
1 tablespoon Lemon Juice
As required Salt And Pepper To Taste
as needed Fresh Herbs For Garnish

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹11,995
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹11,995
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹11,995
Buy Now

Butterfly Premium Vegetable Chopper 900 Ml, Blue
₹11,995
Buy Now

Pigeon Aluminium Nonstick Duo Pack Flat Tawa 250 a...
₹11,995
Buy Now

The Tea Heaven | Diwali Tea Gift Set - Assorted Te...
₹11,995
Buy Now

Directions : Exotic veggies salad Recipe

Cooking Directions

STEP 1.Wash and chop all the vegetables into bite-sized pieces.
STEP 2.In a large bowl, combine the vegetables and toss well.
STEP 3.In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
STEP 4.Pour the dressing over the vegetables and toss until well coated.
STEP 5.Garnish with fresh herbs and serve chilled.

Cooking Tips

You can add or substitute vegetables according to your preference.
For added flavor, you can sprinkle some roasted nuts or seeds on top of the salad.
Make sure to wash the vegetables thoroughly before using them in the salad.

Storage and Serving

The salad can be stored in the refrigerator for up to 2 days.
Keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.
Serve the salad as a side dish or as a main course with some protein of your choice.

Nutrition
value

339

calories per serving

4 g Fat22 g Protein50 g Carbs48 g FiberOther

Current Totals

4 g Fat
22 g Protein
50 g Carbs
48 g Fiber

MacroNutrients

Carbs
50 g
Protein
22 g
Fiber
48 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
62 mg
Iron
11 mg
Vitamin A
1080 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
57 mcg
Vitamin B12
0 mcg
Vitamin C
34 mg
Vitamin E
0 mg
Copper
4 mcg
Magnesium
172 mg
Manganese
2 mg
Phosphorus
762 mg
Selenium
0 mcg
Zinc
10 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.