Exotic veggies salad Recipe

Cooking Directions

• STEP 1.Wash and chop all the vegetables into bite-sized pieces.
• STEP 2.In a large bowl, combine the vegetables and toss well.
• STEP 3.In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the vegetables and toss until well coated.
• STEP 5.Garnish with fresh herbs and serve chilled.

Cooking Tips

• You can add or substitute vegetables according to your preference.
• For added flavor, you can sprinkle some roasted nuts or seeds on top of the salad.
• Make sure to wash the vegetables thoroughly before using them in the salad.

Storage and Serving

• The salad can be stored in the refrigerator for up to 2 days.
• Keep the dressing separate and add it just before serving to prevent the salad from becoming soggy.
• Serve the salad as a side dish or as a main course with some protein of your choice.