Ewedu/Mulukhiyah/Molokhia Recipe

A healthy dish prepared from jute leavres,locust beans,crayfish and stock cube.The preparation of the jute leaves soup and how it’s served varies from region to region. For example, in some regions, the jute leaves are plucked off the stem and they are left to dry for later use, some also use the dry leaves to make tea, the Chinese also makes stir-fries with the fresh leaves, while in other regions prefers cooking it fresh and serving it over white Rice.