Everything Mashed Potato Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large pot, bring water to a boil and add peeled and diced potatoes. Cook until tender, then drain.
• STEP 3.In the same pot, melt butter and add cream cheese, sour cream, garlic powder, salt, and pepper. Stir until well combined and creamy.
• STEP 4.Add the cooked potatoes back to the pot and mash until smooth and creamy.
• STEP 5.Transfer the mashed potatoes to the greased casserole dish and spread evenly.
• STEP 6.In a small bowl, mix together the everything bagel seasoning, breadcrumbs, and melted butter. Sprinkle the mixture over the mashed potatoes.
• STEP 7.Bake in the preheated oven for 25-30 minutes, or until the top is golden and crispy.
• STEP 8.Serve hot and enjoy!

Cooking Tips

• For extra flavor, you can add shredded cheese to the mashed potatoes before baking.
• If you don't have everything bagel seasoning, you can make your own by combining sesame seeds, poppy seeds, dried minced garlic, dried minced onion, and salt.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Storage and Serving

• This Everything Mashed Potato Casserole is best served hot and fresh from the oven.
• It makes a great side dish for holiday meals, potlucks, or family dinners.
• You can also serve it as a main dish by adding cooked bacon, green onions, and extra cheese on top.