Everything Stuffing Recipe
Recipe By Taste Of Home
My family goes crazy for this stuffing that I make in the slow cooker. It freezes well so we can enjoy it long after Thanksgiving has passed. —Bette Votral, Bethlehem, Pennsylvania.
4.5
22 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Everything Stuffing Recipe
- 0.06 pound Bulk Italian Sausage
- 0.44 cup Seasoned stuffing cubes
- 0.17 cup Crushed cornbread stuffing
- 0.06 cup Chopped toasted chestnuts or pecans
- 0.06 cup Minced Fresh Parsley
- 0.11 teaspoon Tablespoon minced fresh sage or 1 rubbed sage
- 1/100 teaspoon Salt
- 1/100 teaspoon Pepper
- 0.19 cup Sliced baby portobello mushrooms
- 0.11 Package sliced fresh shiitake mushrooms
- 0.11 Large onion chopped
- 0.11 Medium apple, peeled and chopped
- 0.11 Celery rib, chopped
- 0.33 tablespoon Butter
- 0.11 can Chicken Broth
Nutrition
value
value
204
calories per serving
9 g Fat12 g Protein18 g Carbs15 g FiberOther
Current Totals
- Fat9g
- Protein12g
- Carbs18g
- Fiber15g
MacroNutrients
- Carbs18g
- Protein12g
- Fiber15g
Fats
- Fat9g
Vitamins & Minerals
- Calcium58mg
- Iron5mg
- Vitamin A400mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B12< 1mcg
- Vitamin C19mg
- Vitamin E< 1mg
- Copper1mcg
- Magnesium77mg
- Manganese< 1mg
- Phosphorus286mg
- Selenium5mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home