European Tossed Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine mixed greens, sliced tomatoes, sliced cucumbers, and thinly sliced red onions.
• STEP 2.In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Drizzle the dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Garnish with fresh herbs, such as parsley or basil, before serving.

Cooking Tips

• Feel free to add other vegetables like bell peppers, carrots, or radishes to the salad for extra crunch and flavor.
• You can also add crumbled feta cheese or sliced olives for a Mediterranean twist.
• For a heartier salad, add grilled chicken, shrimp, or tofu.

Storage and Serving

• The European Tossed Salad is best served immediately after tossing with the dressing.
• If you need to prepare it ahead of time, keep the dressing separate and toss just before serving.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.