Mexican Street Corn Salad Recipe

Ingredients For Mexican Street Corn Salad Recipe

• 2 tablespoon Vegetable oil
• 4 Ears fresh corn, shucked, kernels removed
• Kosher salt
• 2 tablespoon Mayonnaise
• 2 ounce Feta or cotija cheese, finely crumbled
• 0.5 cup Finely sliced scallions, green parts only
• 0.5 cup Fresh cilantro leaves, finely chopped
• 1 Jalapeao pepper, seeded and stemmed, finely chopped
• 1 Medium cloves garlic, pressed or minced on a microplane grater
• 1 tablespoon Fresh juice from 1 lime