Looking for a tasty chocolate dessert? Have a go at this dairy-free espresso chocolate cheesecake. For more delicious cheesecake recipes go to goodto. Com/recipes.
Ingredients For Espresso Chocolate Cheesecake Recipe
150 gram Ginger biscuits, crushed
40 gram Vegetable margarine, melted
200 gram 75% cocoa dark chocolate
750 gram Plain soya yogurt
10.5 tablespoon Cornflour
50 gram Soft brown sugar
6 teaspoon Instant coffee, dissolved in a little hot water
1 piece Stem ginger, finely chopped
4 tablespoon Stem ginger syrup
250 gram Fresh raspberries
You'll also need
Nutrition value
223
calories per serving
5 g Fat4 g Protein40 g Carbs3 g FiberOther
Current Totals
5 g Fat
4 g Protein
40 g Carbs
3 g Fiber
MacroNutrients
Carbs
40 g
Protein
4 g
Fiber
3 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
88 mg
Iron
2 mg
Vitamin A
148 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
1 mcg
Vitamin C
8 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
1 mg
Phosphorus
89 mg
Selenium
13 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
