Es Jagung Jelly Recipe

Recipe By Asian Food Network

Es jagung jelly is a refreshing drink commonly found in medan, west sumatra. As the name implies, this indonesian beverage uses corn and jelly as its main ingredients. With its sweet and fresh flavors, it is perfect to have on a hot day.

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30minstotal
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10minsCook

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Ingredients For Es Jagung Jelly Recipe

Nutrition
value
314
calories per serving
12 g Fat5 g Protein49 g Carbs3 g FiberOther

Current Totals

  • 12 g Fat
  • 5 g Protein
  • 49 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    49 g
  • Protein
    5 g
  • Fiber
    3 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    44 mg
  • Iron
    1 mg
  • Vitamin A
    11 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    50 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    24 mg
  • Manganese
    0 mg
  • Phosphorus
    117 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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