Erra Karam Dosa Bites Recipe

Cooking Directions

• STEP 1.In a blender, grind together dried red chilies, garlic, tamarind paste, and salt to make a smooth chutney.
• STEP 2.Heat a non-stick pan and pour a ladleful of dosa batter. Spread it in a circular motion to make a small dosa.
• STEP 3.Spread a spoonful of the red chili chutney on top of the dosa.
• STEP 4.Cook until the dosa is crispy and golden brown on both sides.
• STEP 5.Cut the dosa into bite-sized pieces and serve hot with coconut chutney or tomato chutney.

Storage and Serving

• Erra Karam Dosa Bites are best served hot and fresh.
• You can adjust the spiciness of the chutney by adding more or fewer red chilies.
• Serve these dosa bites as an appetizer or snack with your favorite chutney.