Ingredients For Epazote Pakoras With Turmeric Raita Recipe
2 tablespoon Olive oil
6 tablespoon Finely chopped yellow onion
0.25 cup Finely chopped fresh turmeric
0.25 cup Finely chopped peeled fresh ginger
2 Large garlic cloves, finely chopped
1.5 teaspoon Cumin seeds, toasted
0.5 cup Plain Whole Milk Yogurt
1 teaspoon Kosher salt
1 bunch Green or purple epazote
1.25 teaspoon Cumin seeds
1.25 teaspoon Coriander seeds
1 teaspoon Fenugreek seeds
1 teaspoon Black peppercorns
2 cup Chickpea flour, sifted
1.5 teaspoon Fine sea salt
1 can Mexican style lager, chilled
Nutrition value
274
calories per serving
8 g Fat13 g Protein37 g Carbs9 g FiberOther
Current Totals
8 g Fat
13 g Protein
37 g Carbs
9 g Fiber
MacroNutrients
Carbs
37 g
Protein
13 g
Fiber
9 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
159 mg
Iron
6 mg
Vitamin A
162 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
295 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
160 mg
Manganese
3 mg
Phosphorus
218 mg
Selenium
7 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
