Epazote Pakoras With Turmeric Raita Recipe

Ingredients For Epazote Pakoras With Turmeric Raita Recipe

• 2 tablespoon Olive oil
• 6 tablespoon Finely chopped yellow onion
• 0.25 cup Finely chopped fresh turmeric
• 0.25 cup Finely chopped peeled fresh ginger
• 2 Large garlic cloves, finely chopped
• 1.5 teaspoon Cumin seeds, toasted
• 0.5 cup Plain Whole Milk Yogurt
• 1 teaspoon Kosher salt
• 1 bunch Green or purple epazote
• 1.25 teaspoon Cumin seeds
• 1.25 teaspoon Coriander seeds
• 1 teaspoon Fenugreek seeds
• 1 teaspoon Black peppercorns
• 2 cup Chickpea flour, sifted
• 1.5 teaspoon Fine sea salt
• 1 can Mexican style lager, chilled