Ground Beef Enchirito Recipe

Cooking Directions

• STEP 1.In a skillet, cook ground beef until browned. Drain excess fat.
• STEP 2.Add onions, garlic, and spices to the skillet. Cook until onions are translucent.
• STEP 3.Warm the flour tortillas in a microwave or on a stovetop.
• STEP 4.Place a portion of the ground beef mixture onto each tortilla and roll it up.
• STEP 5.Pour enchilada sauce over the rolled tortillas and sprinkle with cheese.
• STEP 6.Bake in the oven until the cheese is melted and bubbly.
• STEP 7.Serve hot with sour cream, guacamole, and salsa on the side.

Cooking Tips

• You can add diced bell peppers or jalapenos for extra flavor and heat.
• If you prefer a spicier enchirito, use a hot enchilada sauce or add some chili powder to the ground beef mixture.
• To make it a complete meal, serve with Mexican rice and refried beans.

Storage and Serving

• Leftover enchiritos can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave until heated through.
• Serve with your favorite toppings and enjoy!