Ground Beef Enchiladas Recipe
Recipe By The Chunky Chef
These beef enchiladas are made with a ground beef, green chiles, and bean filling, piled up with cheese, and all smothered in a homemade enchilada sauce
4.4
25 Rating -
Rate
Non Vegdiet
2hr 35minstotal
15minsPrep
20minsCook
2hr 35m.total
15m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Ground Beef Enchiladas Recipe
- 1/2 tablespoon 1 vegetable oil
- 1/4 Medium yellow onion diced
- 3/4 Cloves garlic minced
- 0.38 pound Ground beef
- 0.13 teaspoon Kosher salt
- 0.13 teaspoon Black pepper
- 1 ounce Can diced green chiles drained
- 3.75 ounce Can black beans rinsed and drained thoroughly
- 0.08 cup Chopped fresh cilantro divided
- 2 Flour tortillas burrito sized
- 3/4 cup Mexican blend shredded cheese
- 5 ounce 1 batch homemade red enchilada sauce or a 19 can of store bought sauce
- As required Additional cilantro for garnish
Nutrition
value
value
512
calories per serving
33 g Fat39 g Protein11 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein39g
- Carbs11g
- Fiber6g
MacroNutrients
- Carbs11g
- Protein39g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium78mg
- Iron6mg
- Vitamin A743mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B950mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus380mg
- Selenium22mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Chunky Chef